Easy Meat Pie Recipe ~ By Zatasha Kiran


Ingredients: 

1 kg minced meat/chicken

1 medium onion

Mixed frozen vegetables (or fresh)

Bisto gravy granules (red pot)

Salt

Black pepper

Chilli powder (optional)

Shortcrust or puff pastry

Method:  Continue reading “Easy Meat Pie Recipe ~ By Zatasha Kiran”

Must Visit: Dubai’s Best Breakfast Venues – By Zatasha Kiran


1.Cocoa Room

Open from 8-11 AM and buzzing with people and flooded with natural lighting, this rustic modern breakfast venue is a must try. From mouth watering breakfast dishes to finger licking desserts all beautifully presented, there’s something for everyone and you won’t be disappointed. Continue reading “Must Visit: Dubai’s Best Breakfast Venues – By Zatasha Kiran”

Delicious and Easy Steps to Prep Party Food – By Natalia Oparka


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It may be the end of summertime, but definitely not the end of your social life. And we know that you are pretty busy, that’s why we offer you a selection of easy to prep recipes for delicious party foods, that will make your work in the kitchen effortless and leave your guests satisfied and ready for more..:)

ZUCCHINI MINI-SANDWICHES: Continue reading “Delicious and Easy Steps to Prep Party Food – By Natalia Oparka”

Pasta Bakes – By Natalia Oparka


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It goes without saying that we all struggle with time management. Although we are incredibly busy, we seem to sleep less, relax less and, – yes – unfortunately, cook less. To make life a little bit easier, this month we’ve picked one pasta recipe that is easy and budget-friendly.

Fusilli with tomato sauce:

Servings: 2

INGREDIENTS: Continue reading “Pasta Bakes – By Natalia Oparka”

The History and Recipe of Baba au Rhum, the Most Famous and Delicious Dessert of the Neapolitan Tradition – By Valentina Coppola


As you probably know, Italian cuisine is noted for its variety of food and it’s probably the most popular country in the world in this field. Many dishes that were regional, have proliferated with variations in different countries and with influences abroad.

An example is the delicious “Baba au Rhum” which was invented in Poland, by polish chefs.

Continue reading “The History and Recipe of Baba au Rhum, the Most Famous and Delicious Dessert of the Neapolitan Tradition – By Valentina Coppola”